Recipe: Arroz Con Leche
A warm recipe for a cold day.
Arroz con leche (translated as rice pudding) is a dish that comes from many different parts of the world. This specific recipe comes from Mexico and is eaten as a dessert or snack. Arroz con leche is an easy, yet delicious, dish to make for these really chilly winter days. Although you could find this dish in the Hispanic super markets here in town, it’s always best freshly cooked at home. This recipe was chosen because of its popularity in Hispanic households and its flexibility with ingredients. This dish can be personalized to one’s liking. Raisins can be added, there are different types of lechera to choose from, and the milk can be chosen to your preference. So if you’re ever craving a warm, home-cooked snack, arroz con leche is the way to go!
Ingredients:
Milk (any type you prefer)
La lechera
Water
Rice
Sugar
Cinnamon stick
Cinnamon spice (optional)
Directions:
In a pan, add 6 cups of milk
Add 1 tablespoon of la lechera
Set stove to medium heat and stir
Add 1.5 cups of rice
Add 3 cups of water
Add one cinnamon stick
Add a tablespoon of sugar
Let it sit for about 20-30 minutes (check on it periodically)
Pour into bowl
Add cinnamon spice (optional)
Enjoy!