The name might sound intimidating, but as our video shows, putting together these delicious deserts is actually a lot of fun and not as challenging as other, more traditional Valentine’s Day delicacies.

Ingredients:

• 1 stick (4 ounces) unsalted butter, plus more for greasing the ramekin
• 6 ounces bittersweet chocolate
• 2 eggs
• 2 egg yolks
• 1/4 cup sugar
• Pinch of salt
• 2 tablespoons all-purpose flour, plus more for dusting the ramekins

Directions:

• gather the ingredients
• preheat oven to 450°F. Butter and lightly flour ramekins
• melt butter with chocolate over a stove on low heat
• In a separate bowl, mix eggs, egg yolks, sugar, and salt until thickened and pale
• whisk the chocolate until smooth
• combine the chocolate and egg mixtures
• spoon batter into ramekins and bake for 12 minutes, or until sides of the cake are firm but centers are soft
• let cakes cool in ramekins for 1 minute then put a plate on them, carefully turn each cake over, let it sit for 10 seconds, and start to unmold
• Optional: add vanilla ice cream on the side
• Enjoy!